
Le Montagnard
Chicken curry, fries, lettuce, tomato, caramelised onion, gruyère sauce. Gratinated with mozzarella, raclette and turkey ham.
Grilled tortilla parcels stuffed with meat, fries and gruyère sauce. Baguettes loaded the same way. Straight from the snack bars of France to Seddon Street.
Le Chèvre MielGoat cheese, honey, walnuts.
French tacos came out of the late-night snack bars around Lyon and Grenoble. A flour tortilla, your meat, a handful of fries and a ladle of cheese sauce, folded shut and pressed on the grill.
Fennec makes them in Subiaco, with baguettes built the same way and crêpes for after. Everything on the menu is halal.